Page 3 - Mushroom Farm Romania

Mushrooms are a very valuable

foodstuff due to rich content in nutrients.

Having both the taste and the aroma

thereof, are appreciated regardless of

season, they are consumed by the

population in fresh or preserved.

Mushrooms are also great sources of

protein, fiber, B vitamins (especially

niacin), vitamin C, calcium, minerals, and

selenium. They also contain

antioxidants such as ergothioneine, that

are unique to mushrooms.